Nestled in a cozy corner, Cream Pot is a breakfast haven where indulgence meets artistry. The menu is a symphony of flavors, showcasing a masterful balance of sweet and savory creations that redefine morning decadence.
For a creamy, luxurious start, the Creamy Scramble Eggs deliver an unforgettable experience. Imagine fluffy eggs infused with triple-cream Brie, topped with Grey Goose (vodka)-cured salmon, and served with crisp toast and a refreshing salad—each bite melting effortlessly on the palate.
Salad lovers will be delighted by the Morning Salad, a vibrant medley of mixed greens, spinach, seasonal fruits, and blue cheese, all harmonized with a balsamic vinegar dressing. It’s light yet satisfying, a perfect prelude to heartier dishes.
Egg enthusiasts will revel in the Baked Eggs, where options like baked maple-cured bacon with caramelized onions and béchamel sauce create a comforting, velvety dish. Seafood lovers can opt for the shrimp or tiger shrimp variation, which pairs the natural sweetness of shrimp with the creamy depth of béchamel.
On the sweeter side, the Soufflé Pancakes are an ethereal delight, towering and cloud-like, available with fresh strawberries and strawberry coulis, bananas drizzled with warm dark salted caramel, or mixed berries bathed in maple syrup. The French Crêpes are equally indulgent, offering options like fresh strawberries with dark chocolate, or a decadent apple tatin variation with caramelized Granny Smith apples and warm caramel sauce.
For a rich and golden experience, the French Toast selection ranges from classic maple syrup to exotic variations like raspberry and dark chocolate, or the truly indulgent glazed pineapple & bacon French toast, elevated with pistachio and brandy caramel sauce.
Savory entrees shine with French Rolled Omelets and Eggs Benedicts, including options like baked maple-cured bacon with sautéed mushrooms, or the elegant Grey Goose (vodka)-cured salmon with caramelized onions, sour cream, and fresh dill.
The Cream Pot Specials are not to be missed, featuring standouts like the Cured Grassfed Beef Eggs Benedict on Rice Cakes with Miso Wasabi Sauce and the exquisite Dark Cherry French Toast with Lemon Cream—each dish a testament to the restaurant’s inventive spirit.
Pair it all with a Signature Dark Chocolate, a Super Mocha Latte, or the house Cream Pot Blend Iced Coffee & Cream to complete an unforgettable breakfast affair. At Cream Pot, breakfast isn’t just a meal—it’s an experience.